Sourdough Waffles

INGREDIENTS

1 cup sourdough starter
2 cups all-purpose flour
2 cups buttermilk
1 teaspoon salt
2 teaspoons baking soda
3 eggs, separated
5 tablespoons melted butter
2 tablespoons sugar

DIRECTIONS

12 hours before baking, mix starter, flour, buttermilk and salt. Let stand in a covered bowl in the fridge. 

Just before baking add baking soda, egg yolks, butter and sugar. Mix well. 

Whisk egg whites until stiff and fold them into the batter. 

Scoop 1/2 cup into the waffle iron. Bake!

Makes about 8 waffles.

Note: for fluffier waffles, let batter sit for 30 minutes after fully mixing.