Biscuits

INGREDIENTS

3 cups flour
3 tablespoons sugar
1 tablespoon baking powder
1 teaspoon salt
1/2 teaspoon baking soda
12 tablespoons butter, cubed & chilled
1 1/4 cup buttermilk

GARNISHES

butter
salt
jelly

DIRECTIONS

Cut butter into tiny cubes and chill in freezer. 

Combine all dry ingredients: flour, sugar, baking powder, salt and baking soda. Mix well. 

Once mixed, add in butter one small handful at a time while mixing with Kitchen Aid. Continue to mix until butter is pea-sized.

Slowly mix in the buttermilk. Mix until dough forms, but do not mix until smooth. Dough should be falling apart a bit.

Roll the dough out into a rectangle. Fold the dough hamburger style, in half. Turn and fold again. Fold four times in total. 

From there, roll the dough out into another rectangle. 

Cut the dough into eight equal parts and move to a baking dish. 

Store dough in the fridge for one hour on the baking dish.

Garnish with melted butter and salt and bake at 425 degrees for 15 minutes!