Arizona Guac

INGREDIENTS

4-6 ripe avocados
12 oz can of pickled jalapeños
1/2 finely chopped onion
garlic powder
salt
pepper

GARNISHES

chopped fresh tomatoes
chopped cilantro
cotija cheese

DIRECTIONS

Cut avocados in half and remove the pits. Then, scoop avocado into a medium size bowl.
Mix with a fork until avocados become a smooth texture. I've likened to using my Kitchen Aid mixer, though it lends to a creamier outcome. 

Open jalapeño can and pour the JUICE only in to the avocado mixture. This gives it spiciness and salt. As you add, taste your way to the right type of heat for you.

Remove 3-4 large jalapeños from the can and dice finely. Add these to the mixture by stirring them in. 

Add pepper, garlic powder and onion to taste. 

Mix well!

If using, add garnishes to the top. You don't need them, but they are sure fun.